Red Velvet Cupcakes

Aren't they pretty?!!

Hannah made a marscapone cheese icing and piped it on using a zip-lock bag with a hole cut in the corner.

We then decorated them with edible flowers from our garden. We selected the smallest ones, washed and dried them and then decorated the cupcakes.

Pretty and delicious, too.

We took them to Granny tonight (she and Don hosted a family dinner tonight) and we think she loved them!

I recommend team-baking! It's so fun and it goes a lot faster. Thanks Brenda and Jim for lending us a couple of extra muffin tins!