An Abundance of Crab Apples

There is a crab apple orchard of sorts situated between the Education and Diefenbaker Centre buildings on campus. I often hike across the grassy knoll between the two buildings on my way to and from work. It's a short cut. I notice that there are so many ripe crab apples there and different varieties, too. It seems like such a sad waste! Surely somebody in this city would be grateful for the fruit. Some of them might not be eating apples, but they would surely to good for juice, jelly, sauce ... something! There's such a growing passion about "local food" right now. I wish someone would arrange with the University to gather and use the apples.