So I didn't do much all weekend. I slept more than I had been and mostly dragged my butt around. I did cook a meal on Sunday, though, and made this pretty, healthy salad with roasted tomatoes, roasted zucchini and crispy, crunchy spiced chickpeas. It's called a ZLT salad.
This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
4 years ago
Heather can you post the salad recipe? Thanks!
ReplyDeleteEileen G.
ps I am going to start on the greens myself this week!