Cranberry Orange Scones

Hannah and I made scones on Monday, too. This time we used the same recipe as I used for lemon blueberry scones but used cranberries and orange zest instead. They were delicious! I like them even better than the blueberry lemon ones.

We used my food processor to make them instead of working the butter in by hand with the pastry tool. SO much faster and I was very happy with the results. I don't use my food processor much but I will whenever a recipe calls for "cutting in butter" now.

They smell heavenly, too.