Saturday, April 7, 2012

Just a Reminder to Keep Chowing Down on Broccoli, etc ...

Consumption Of Cruciferous Vegetables Linked To Improved Breast Cancer Survival Rates:
Eating cruciferous vegetables after breast cancer diagnosis was associated with improved survival among Chinese women, according to results presented at the AACR Annual Meeting 2012, held March 31 - April 4.


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