Sunday, September 26, 2010

Fruity Dessert

This is what I made for dessert Saturday night. It was okay but the bottoms were a little too crispy, making it a bit challenging to eat. I'd do that differently next time.

It's very simple.

The base was mini pitas placed on a cookie sheet brushed with melted butter with a mix of sugar, cinnamon, and nutmet sprinkled on top. Then you crisp them in the oven for about 10 minutes.

Then you drizzle melted chocolate over them. On top of that you put some marscapone cheese (with some liquid honey stirred in for a touch of sweetness), then top with fruit.

If only the pitas hadn't been too crispy!
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