Since the nutritionist recommended looseleaf tea over tea bags, I bought myself this little 1-2 cup tea press and chose a few different flavours of green tea from McQuarries on Broadway. What a selection of teas they have! Kevin and I just smelled some and chose a sampling. Yesterday I tried the cherry green tea, which smells heavenly but still tastes like ... tea. In other words ... meh! Part of my problem with drinking hot beverages is that there's a VERY small window of opportunity when it's the right temperature to drink. Initially it's way too hot and often, by the time I remember that "oh, yeah, I have tea to drink", it's too cool. It will take some getting used to. And then there's the act of making it, which takes a lot longer than getting a glass of water. I'll quit whining now and I'll just drink the damn stuff.
This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
4 years ago
Hey Heather! Try your cooled tea in a smoothie along with whatever else you might want to put in..I know I've found a few ideas on line for 'healthy' smoothies that include items such as spinach, carrot, apple, any berries or other fruit..you can make up your own.
ReplyDeleteTake Care and have an EXCELLENT trip!
Devy
Hi Devy!
ReplyDeleteThanks for the excellent idea! I hadn't thought of using it in a smoothie and I need to start using a protein powder in my diet, which means smoothies R Us, anyway. That would kill two birds with one stone. Throw a little fruit in and ... requirements met!
Much appreciated! Perfect idea for me!